Read Online The Beginner Guide to Making and Using Dried Foods Preserve Fresh Fruits Vegetables Herbs and Meat with a Dehydrator a Kitchen Oven or the Sun Teresa Marrone 9781612121796 Books
Download As PDF : The Beginner Guide to Making and Using Dried Foods Preserve Fresh Fruits Vegetables Herbs and Meat with a Dehydrator a Kitchen Oven or the Sun Teresa Marrone 9781612121796 Books
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Read Online The Beginner Guide to Making and Using Dried Foods Preserve Fresh Fruits Vegetables Herbs and Meat with a Dehydrator a Kitchen Oven or the Sun Teresa Marrone 9781612121796 Books
"This has EVERYTHING... so much good information on how and what to dry. Great recipes also and a lot of information on building your own food dryer. Wonderful book if you're looking to preserve food like our distant relatives use too."
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Tags : The Beginner's Guide to Making and Using Dried Foods Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun [Teresa Marrone] on . <DIV><P>Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays,Teresa Marrone,The Beginner's Guide to Making and Using Dried Foods Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun,y Publishing, LLC,1612121799,Methods - Canning Preserving,Specific Ingredients - Fruit,Specific Ingredients - Vegetables,Dried foods.,Food;Drying.,COOKERY,COOKING / Methods / Canning Preserving,COOKING / Specific Ingredients / Fruit,COOKING / Specific Ingredients / Vegetables,Cooking,Cooking / Wine,Dried foods,Drying,FOOD PRESERVATION,Food,GENERAL,General Adult,Non-Fiction,Preserving freezing,Techniques,United States
The Beginner Guide to Making and Using Dried Foods Preserve Fresh Fruits Vegetables Herbs and Meat with a Dehydrator a Kitchen Oven or the Sun Teresa Marrone 9781612121796 Books Reviews :
The Beginner Guide to Making and Using Dried Foods Preserve Fresh Fruits Vegetables Herbs and Meat with a Dehydrator a Kitchen Oven or the Sun Teresa Marrone 9781612121796 Books Reviews
- Covers virtually anything that can be dried. The information is more complete than can be found in the Ball guide (which is primarily canning, but includes drying and freezing), and I appreciated the fact that not only are there recipes for additional foods that can be dried, but recipes which used the dried foods themselves. I recommended the book at a local farmer's market, and the proprietor told me today that she had gotten a copy for herself -- because she also preserves the same food she sells.
- I bought a new Nesco dehydrator and needed a good source of information. I really like this book. It covers it all. I checked it out of the library first to see if it was what I wanted and then bought it. I've already been drying tomatoes, apples, strawberries and carrots. The flavor is intensified and we love to snack on the dried food. The book also has some good recipes for using the food you've dried.
- This has EVERYTHING... so much good information on how and what to dry. Great recipes also and a lot of information on building your own food dryer. Wonderful book if you're looking to preserve food like our distant relatives use too.
- Excellent and nearly exhaustive guide to dehydrating food of all kinds. We've just scratched the surface, and it has been fabulously helpful already!
- This was purchased in addition to my new dehydrator. I found it useful in terms pf more specific guidance working with the different friits, etc. So far, results good, easy to do, most time is waiting for dehydration to occur.
- I have read the book but yet to make anything out of it. There are some wonderful recipes in here and I can't wait to try them.
- Lots of information and easy to understand
- Informative and quality product
